The Office of School and Community Nutrition Programs (OSCNP) administers many federally funded child nutrition programs. The office distributes federal funds, provides training and technical assistance, conducts administrative reviews, and provides overall management of child nutrition programs.
During the temporary school closures, Maryland schools and agencies are providing free emergency meals to children 18 years and younger. Emergency meals are made available as part of the federal Summer Food Service Program (SFSP), which provides reimbursements to sponsors for meals served in the summer months as well as during times of emergency school closures.
Week 12 Summary
Week 13 Summary
Week 14 Summary
Week 15 Summary
Week 16 Summary
Click the document below to view the Fact Sheet-School Meals during COVID-19
Click the document below to review the waiver summaries
View the detailed waiver summary.
UPDATE - PUBLIC NOTICE: The OSCNP has submitted statewide waiver requests to the USDA. To learn more visit the Summer Food Service Program page and the Child and Adult Care Food Program page.
To provide leadership for food and nutrition programs in Maryland and ensure, meet, or exceed federal standards.
To maximize the
nutritional well-being of children and adults in Maryland.
Office of School and Community Nutrition Programs
200 West Baltimore Street, Baltimore, MD 21201-2595